Mediterranean Herb Fusion
Thyme, rosemary, savory, oregano, and basil — the aromatic soul of the South of France captured in each air-popped Makhana seed.
L’Histoire
The Herbes de Provence blend is a love letter to the sun-drenched hills of the South of France, where wild herbs grow in abundance among lavender fields. Our exclusive blend uses only whole dried herbs, carefully selected from certified organic farms in the Luberon valley. Each herb is harvested at full maturity and delicately dried to preserve its essential oils. Paired with the neutral and airy canvas of Makhana, the herbs sing — offering an aromatic experience that transports you to a Provençal garden with every handful.
Notre Procédé
The Makhana seeds undergo our proprietary zero-oil popping process, then receive a light coating of premium extra virgin olive oil from century-old olive trees in Andalusia. The Herbes de Provence are then precisely measured and blended with the seeds in small batches to ensure uniform distribution. Each batch is tasted by our quality team before packaging.
Valeurs Nutritionnelles
par sachet de 50gIngrédients
Popped Euryale Ferox seeds (Makhana) (88%), extra virgin olive oil (5%), Herbes de Provence blend (thyme, rosemary, savory, oregano, basil) (5%), sea salt (2%).
Informations Allergènes
Naturally gluten-free. No nuts. No soy. No dairy. Produced in a facility that handles tree nuts and sesame.
Suggestions d'Accords
- •Ideal with a crisp rosé from Provence
- •Perfectly complements goat cheese and olive tapenade
- •A gourmet alternative to croutons in salads
- •Serve alongside grilled vegetables and dips
Conservation
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly and consume within 7 days for optimal crunch.
Format
Pack Size: 30g
Origine & Traçabilité
Makhana: Bihar, India · Herbs: Luberon, France · Olive Oil: Andalusia, Spain
FSSAI · NABL · Conforme UE
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L'équilibre parfait entre tradition et innovation.