Smokey BBQ
Deep, smoky hickory notes paired with a touch of molasses sweetness and savory spices. A classic reinvented.
L’Histoire
We set out to create a BBQ flavor that feels authentic and grown-up. Instead of artificial smoke flavors, we use naturally smoked paprika and a carefully curated blend of spices to evoke the sensation of a slow, wood-fired barbecue. It is robust, slightly sweet, and deeply satisfying, offering all the comfort of a classic BBQ snack without the heavy processing.
Notre Procédé
The Makhana seeds are coated with our proprietary BBQ rub, featuring naturally smoked Spanish paprika, before being lightly baked to lock in the deep, smoky aroma.
Valeurs Nutritionnelles
par sachet de 50gIngrédients
Popped Euryale Ferox seeds (Makhana) (85%), cold-pressed sunflower oil (6%), BBQ spice blend (smoked paprika, tomato powder, onion, garlic, unrefined sugar) (7%), sea salt (2%).
Informations Allergènes
Naturally gluten-free. No nuts. No soy. No dairy. Produced in a facility that handles tree nuts and sesame.
Suggestions d'Accords
- •Pairs brilliantly with an amber ale or bourbon
- •A great crunchy addition to a hearty chili
- •Perfect for outdoor picnics and gatherings
Conservation
Store in a cool, dry place. Reseal tightly after opening.
Format
Pack Size: 30g
Origine & Traçabilité
Makhana: Bihar, India · Smoked Paprika: Spain
FSSAI · NABL · Conforme UE
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L'équilibre parfait entre tradition et innovation.